In Armenian culinary culture, which is very old, originally sujukh is known as “Sharots,” which, from a direct translation, means “to store” or “lay in layers.” In this article, I will talk about the Armenian Sujukh recipe (sweet sharot) and how to make it step by step and also show how traditional sujukh is made […]
Category Archives: Food & Drink
Each year since 2021, the Beer Festival in Yerevan has been happening in the central streets of Yerevan. This fun event is gaining more recognition every year, alongside the famous Yerevan Wine Days Festival. In this article, I will talk about how to visit the Beer Festival in Yerevan based on my personal experience, as well […]
Over the past decade, the cocktail bar scene in Yerevan has evolved tremendously, and many new places have opened in the capital of Armenia. I was never a cocktail person, however, during the Yerevan Cocktail boom, I started to develop a love for different cocktails, and I also have my favorite places to drink cocktails […]
The famous Armenian Ghapama (Armenian Stuffed Pumpkin) is probably one of the sweetest dishes in Armenian cuisine. Ghapama is a holiday dish celebration that has a unique way of preparation and delicious taste. In my opinion, my grandmother makes the best Ghapama, but you can hear this from every second Armenian. In this article, I […]
If you ask me to define Armenia, then Armenian BBQ, also called Armenian Khorovats, will be in my description list. Armenian BBQ (Khorovats) is the king of every gathering in Armenia, especially during picnics. We Armenians love to make fire and make khorovats, and every Armenian will say that his khorovats is the best or […]
Armenian Dolma, or as we Armenians say, Tolma (Տոլմա), is one of my favorite Armenian dishes. Its delicious taste and many variations have made Tolma a beloved dish in every Armenian family for decades. In this article, I’ll talk about how to make Armenian Dolma (Tolma) and provide a detailed Tolma recipe. Introduction to Armenian Dolma […]